- High Immunoglobulin Content:Camel colostrum boasts a high concentration of immunoglobulins (IgG, IgA, IgM), which are crucial for passive immunity, particularly in newborns.
- Antimicrobial Properties:Lactoferrin, a protein found in camel colostrum, has been shown to inhibit the growth of bacteria like E. coli.
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Camel colostrum contains unique nanobodies, which are smaller than traditional antibodies and may be able to penetrate tissues more effectively, potentially offering therapeutic advantages.
- Reduced Inflammation:Camel colostrum can help lower inflammation by reducing levels of pro-inflammatory cytokines like IL-6.
- Antioxidant Activity:It contains antioxidants that help combat oxidative stress, which is linked to various diseases.
- Digestive Health: Camel colostrum may improve gut health and aid in nutrient absorption. May benefit IBS, IBD, Crohn’s Disease and colon issues.
- Blood Sugar Regulation: It may help regulate blood sugar levels and reduce reliance on insulin in individuals with diabetes type 1 and 2.
- Potential Anticancer Properties: Studies suggest that camel colostrum may possess anti-tumor properties.
- Camel Colostrum may improve memory, comprehension, may prevent neurodegenerative disease.
https://pmc.ncbi.nlm.nih.gov/articles/PMC5626114/
https://www.foodscigroup.us/articles/JFSNT-10-148.php
https://pmc.ncbi.nlm.nih.gov/articles/PMC9921734/
https://pubmed.ncbi.nlm.nih.gov/34542066/
Directions:
1 gram per serving (appx. 1/4 teaspoon)
This can be taken up to 4 times per day.
Mix with milk or juice, we will add sunflower lecithin to the mix as Camel Colostrum has higher fat content and sunflower lecithin is a natural homogenizer meaning it can blend water based and oil based substances.
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